I am passionate about all things food. This page is intended to be dedicated to assist all my bear-friends in learning how to cook, can, and garden to create a sustainable future for them and their families.
I have been honing in my skills for the last decade. This includes water and pressure canning, dehydrating, bread making, and basic cooking skills.
I will share my favorite recipes with you and answer any questions you have in a fun how-to format.
I will teach tips and tricks on how to make things that you may not have in the house to make that recipe work.